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Celebrate dining with 39 of the best things we ate and drank in 2013

Mussels at Westport Cafe & Bar 419 Westport Road Try a fresh spin on classic garlic-butter mussels with shaved fennel and roasted tomatoes.

Ink staff

We love a good end-of-the-year list — especially if it involves food.

Here at Ink, we savor every opportunity to dig in to Kansas City’s hotter-than-ever dining scene.

Our “Best Bites” feature explores the cravings of in-the-know local food lovers. “The Dish With Gish” breaks down the latest dining and drinking trends — from Cronuts and California-style tacos to pickled cocktails and brand-new breweries — and tells you where to taste them in KC.

And our biannual, double-issue dining guides are stuffed with mouthwatering photos and stories about Kansas City’s supremely crave-worthy cuisine.

In this issue, we’re looking at some of the best food and drinks featured in our pages this year. We’re talking fat food-truck cheeseburgers, rainbow-colored vegan nachos, sugar-coated scones, crazy-good mac and cheese, quenching and flavorful beer and icy Moscow Mules that kept us cool on the hottest days of summer.

Enjoy the feast — because we sure did.


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