kansascity.com
Sign in with Facebook

Ink

Celebrate dining with 39 of the best things we ate and drank in 2013

Mussels at Westport Cafe & Bar 419 Westport Road Try a fresh spin on classic garlic-butter mussels with shaved fennel and roasted tomatoes.

Ink staff

We love a good end-of-the-year list — especially if it involves food.

Here at Ink, we savor every opportunity to dig in to Kansas City’s hotter-than-ever dining scene.

Our “Best Bites” feature explores the cravings of in-the-know local food lovers. “The Dish With Gish” breaks down the latest dining and drinking trends — from Cronuts and California-style tacos to pickled cocktails and brand-new breweries — and tells you where to taste them in KC.

And our biannual, double-issue dining guides are stuffed with mouthwatering photos and stories about Kansas City’s supremely crave-worthy cuisine.

In this issue, we’re looking at some of the best food and drinks featured in our pages this year. We’re talking fat food-truck cheeseburgers, rainbow-colored vegan nachos, sugar-coated scones, crazy-good mac and cheese, quenching and flavorful beer and icy Moscow Mules that kept us cool on the hottest days of summer.

Enjoy the feast — because we sure did.

Comments

No comments have been posted. Perhaps you'd like to be the first?

Sign in with Facebook to comment.

Advertising

Events

Go to events.kansascity.com to see upcoming events or add your own event.